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Proactol helps to loose weight with no side effects!

Important facts about how Proactol acts in your body.
Scientists did do various tests with Proactol to secure your efficacy, they added the fat binding product patented fiber complex of Opuntia Ficus Indica into a mixture of sunflower oil containing approximately the recommended daily nutritional amount of vitamins A and E.
Bile salts have also an accelerating effect on the transit time (Bile salts are necessary to emulsify the nutritional fat so that it can be transformed into fatty acids by the pancreatic lipase). Bile acids, cholic acid and its derivatives are derived from cholesterol. In the bile, they are combined with taurine or glycine to increase their hydrophile and emulsifying capacity.
Colon bacteria separate the cholic acid and its combined amino acid, It is through this process that bile acids come to be found in the stool. The majority of bile salts are reabsorbed at the end of the small intestines and returned to the liver by blood circulation before they are re-excreted.

Because of this the patented fiber complex of Opuntia Ficus Indica active in Proactol, it is able to bind to fat and thus prevent the absorption of approximately 28.3% in the gastrointestinal tract. Since the described model simulates very closely the dynamic digestive processes, it can be expected that the product will reach similar results in vivo as shown in the in vitro experiments.

Non Soluble
When Proactol non-soluble fibers come into contact with dietary fats it binds with them immediately to form a fluid gel around the fat making it insoluble. Unabsorbed fats then pass naturally through your body. Proactol has been clinically proven to bind over 27% of dietary fat.

Soluble
Proactol soluble fibers are highly viscous when they bind with bile acids to create a very viscous solution which slows down digestion and slows down the absorption of glucose. This gives us a feeling of being full for much longer. This will suppress your appetite and food cravings.

Proactol patented fiber complex of Opuntia Ficus Indica interacts with the fat content and decreases the quantity of fat remaining in the medium. By analyzing the vitamins in each remaining fatty phase the capacity of patented fiber complex of Opuntia Ficus Indica to bind specifically to fat-soluble vitamins can be evaluated.

The results of the in vitro tests show that patented fiber complex of Opuntia Ficus Indica does not bind to fat-soluble vitamins A and E in a specific manner. This is supported by a clinical pre-study. In conclusion, the product does not pose a risk to vitamin levels.